Pork Cutting

 

 

 

 

Pork Cutting Form
Name
Telephone Number
Email
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Number of Pigs to be cut	Zero12345678910
Leg Joint cut in to	Whole JointTwo JointsThree JointsSausages
Neckend Boned and Rolled	Whole JointTwo JointsSausages
Loin	Joints Chops Sausages
Chump End Joints	Sausages
Hand	JointSausages
Belly	JointsSlicedSausages
Packaging	Poly Bags Boxes £1.15 each + VAT
All Pigs packed as Halves
Sausages (£15 per Mix 7 Kg a Mix Produces 9kg Sausages)	Cumberland Pork and Leek Pork and Apple
Please allow enough meat to make the sausages you require
Collection Monday - Thursday 2.30pm-3.30pm
Friday 11am-12noon
Special Instructions
Cost 40p Kg to Cut and 45p Kg to Bone Out
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