Beef Cutting

 

Beef Cutting Form.
Name
Tel. No.
Date of cutting	12345678910111213141516171819202122232425262728293031JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember1930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020
Fillet	Fillet steak Fillet whole
Sirloin	Sirloin steak Sirloin rolled
Rump steaks
All roasting joints boned and rolled
Fore Rib	Rib on the bone Rib boned and rolled
Brisket	Brisket boned and rolled Brisket minced
Braising	Braising sliced Braising minced
Stewing	Stewing sliced Stewing minced
Trimmings minced
Packaging	All beef packed in boxes (1.15+vat each) Packed in equal amounts
if packed in equal amounts how many	nil46810
Burgers 20p each (minimum 60)
Cutting charge .55p per kg
Special instrustions
Email
Send

 

Powered by Create